Possible self-pour solutions.
Never Miss a Moment
The average transaction time using one of our self-pour systems is around 45 seconds! This increases quick sales and fast turnaround so that your guests are motivated to come back between performances.
Focus on Specialty Drinks
Escape the chaos at outdoor beer gardens and bars by integrating a mobile self-serve station in your venue. By alleviating traffic away, bartenders can finally focus on making specialty drinks instead of wasting hours pouring pints.
Eliminate Waste & Overpouring
When a keg is empty, our system will alert and immediately shut off the tap to prevent waste or foam spraying. By counting every pour, maximize your key profits and prevent waste from changing partially empty kegs.
Built for the Outdoors
We have designed our mobile kegerator products with outdoor environments in mind. With powerful, internal cooling and upgraded performance, drinks will come out ice cold even in some of the worst outdoor conditions.
Responsible Drinking Features
Promote responsible drinking by setting limits for guests based on your country’s and state’s regulations. These limits can be set as the number of ounces poured, minutes between pours, hours allowed to pour, and more.
Our Recommended Products Specific to Your Industry
Our Mobile Counter was specifically designed for harsh outdoor conditions. With internal refrigeration, flash cooling, and tower line cooling, our Mobile Counter is a self-pouring tank.
Many clients have converted shipping containers into mobile Tap Walls for outdoor festivals and events. This gives customers more taps to pour from with ample storage space for backup kegs.