Category Archive

A WEEK OF FIRST’S FOR DRINK COMMAND – and then some. Just last week we’ve had one of our busiest weeks – we are buzzing with excitement after completing self-pour installations in not 1 or … Read More

What accompanies a great tasting Burger? That’s right, a great beer – at your own table might I add. It’s a simple concept really but highly effective and has the customers coming in droves. Our … Read More

We have recently partnered with JSM Bars in UK to help them develop their Einstein Bier Haus in the centre of Liverpool. What a venue!! Einstein Bier Haus is already being rumoured as the best … Read More

Who’d have thought it, but we’ve recently completed an installation in a large Financial Institution in USA – Wings Financial Our Self Pour Systems are now being deployed in a broader variety of locations – … Read More

Following the appointment of Barrel Tech Pte as our Distribution Partners in Singapore we are spreading our wings across South East Asia at a much faster and sustainable rate. To that end we have recently … Read More

Drink Command have had great excitement with our latest install! We’ve revolutionised the self-pour system yet again, this time with a Surf Beer Wall! How cool is this! We’ve worked closely with our friends at … Read More

If you’ve been in the market for a self-service beer system, you might have come across the concept of ‘pay by the ounce support.’ It sounds like a good concept, coined by phrases such as … Read More

There’s been very little in the way of advancement in beer dispense technology over the years that can give the ‘wow factor’ to your customers in the way that self-serve taps from Drink Command can. … Read More

We like to boast that you can find Drink Command systems in 26 countries around the globe, and we are often asked what those 26 countries are. So here is a list of the countries … Read More

A 2015 report published by UK company Orderella in partnership with The Association of Licensed Multiple Retailers (ALMR) provided some much needed insight into how technology is shaping service standards in the on-trade. The report … Read More

Wastage is the one universal constant of beer dispense. Every bar, every restaurant, every stadium and venue worldwide that dispenses beer will experience some percentage of waste caused by one or more (or all!) of … Read More

The four pillars of what makes self-serve beer systems such a great addition to any venue are 1) Simple to use, even for the first time; 2) Fun for consumers, creating memorable customer experiences; 3) … Read More